Powder unlocked: a wider horizon for Cosaic
Oct 16, 2025
At Cosaic, we just reached a major milestone in product development: the successful pilot-scale production of a powder format of Cosaic Neo. The ingredient retains its distinctive functional profile — stability, emulsification, and creaminess — while gaining new advantages associated with the dry format: easier handling, more sustainable logistics, enhanced shelf life, and better fit in existing production lines. This progress marks an important step toward offering our partners a market-ready solution.
Additionally, the powder format of Cosaic Neo extends the range of product applications we can help improve, and the team is already exploring the potential in water-free systems like bakery and chocolate.
With this step, Cosaic continues to demonstrate its ability to deliver fast progress on ingredient innovation. With Cosaic Neo in powder, we’re enabling food manufacturers to design the next generation of products — better in texture, cleaner in label, and more resilient by design.
Bravo to our team member Béatrice and the rest of the team for this achievement!